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Classic Denver Omelette
Experience the rich flavors of the American West with this Classic Denver Omelette. Brimming with succulent ham, crisp bell peppers, sweet onions, and oozing with melted cheddar cheese, this recipe brings the classic diner breakfast right to your kitchen table. The Denver Omelette, also known as the Western Omelette, is a staple in American breakfast cuisine, believed to have originated from the cowboys of the American West who needed a hearty meal to start their day.
Ingredients
- Butter
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Cheddar cheese
- 1/2 cup, shredded
- Onion
- 1/2 cup, diced
- Bell peppers
- 1/2 cup, diced
- Ham
- 1/2 cup, diced
- Eggs
- 4, beaten
Instructions
- In a medium-sized bowl, whisk the eggs with salt and pepper until well beaten and set aside.
- Heat butter in a non-stick skillet over medium heat until it sizzles.
- Add the diced ham, bell peppers, and onion to the skillet. Sauté until the bell peppers are tender and onions are translucent, about 5 minutes.
- Pour the beaten eggs over the cooked vegetables and ham in the skillet, ensuring they are evenly distributed.
- Allow the omelette to cook undisturbed for 2-3 minutes, or until the edges are set and the bottom is lightly golden.
- Sprinkle the shredded cheddar cheese over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the cheese.
- Continue to cook the omelette for another 2-3 minutes, until the cheese is melted and the omelette is cooked through but still soft in the middle.
- Gently slide the omelette onto a plate and serve immediately while hot.
Tips
- For an extra kick, add a dash of hot sauce before serving.
- You can substitute ham with other proteins like bacon or sausage.
- For a vegetarian version, omit the ham and add more vegetables of your choice.
Dietary Information
Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 400 Fat: 30g Carbs: 6g Protein: 28g Sodium: 800mg Sugar: 4g
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