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Deokbokki
Deokbokki is a beloved Korean street food that combines chewy rice cakes with a rich, spicy-sweet sauce. This dish, which originated in the royal court of Korea, has evolved into a popular snack enjoyed by people of all ages. The vibrant red color from gochujang, coupled with the savory flavors of soy sauce and the delightful texture of fish cakes, make this dish not only satisfying but also visually appealing. Served hot and garnished with green onions and toasted sesame seeds, deokbokki is a must-try for anyone looking to experience authentic Korean cuisine.
Servings: 4
Ingredients
- Water
- 2 cups
- Gochujang (Korean red pepper paste)
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Rice cakes
- 1 pound, cylindrical shape
- Fish cakes
- 1 cup, sliced
- Green onions
- 2, chopped
- Toasted sesame seeds
- 1 tablespoon
- Hard-boiled eggs
- 2, halved (for garnish)
Instructions
- In a large pan, combine the water, gochujang, soy sauce, sugar, and minced garlic. Stir well until all ingredients are fully incorporated.
- Place the pan over medium heat and bring the sauce to a gentle simmer.
- Once the sauce is simmering, add the rice cakes and fish cakes to the pan. Cook for about 10-15 minutes, stirring occasionally, until the rice cakes are soft and chewy, and the sauce has thickened.
- Stir in the chopped green onions, mixing well to combine all the flavors.
- Serve the deokbokki hot, garnished with halved hard-boiled eggs and a sprinkle of toasted sesame seeds.
Dietary Information
Servings: 4 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 5g • Carbs: 50g • Protein: 10g • Sodium: 800mg • Sugar: 5g
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