Teresa's Recipes
Devonshire Cream Tea
Experience a slice of English tradition with our Devonshire Cream Tea, a delightful afternoon treat that combines warm, fluffy scones, rich clotted cream, and luscious strawberry jam, all served alongside a steaming pot of aromatic tea. Originating from the Devon region of England, this indulgent snack has been enjoyed for centuries, making it a beloved ritual for tea lovers. Perfect for gatherings or a cozy afternoon at home, each bite promises comfort and satisfaction.
Ingredients
- 450g (3 1/2 cups) All-purpose flour
- 100g (1/2 cup), chilled and diced Unsalted butter
- 50g (1/4 cup) Granulated sugar
- 250ml (1 cup), plus extra for brushing Milk
- 750ml (3 cups) Boiling water
- 3 (black tea such as Earl Grey or English Breakfast) Tea bags
- 200g (1 cup) Clotted cream
- 200g (3/4 cup) Strawberry jam
- to taste (for tea) Optional: Sugar
Dietary Notes
- Servings: 6
- Dish Type: Snack/Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 300
- Fat: 17g
- Carbs: 30g
- Protein: 6g
- Sodium: 150mg
- Sugar: 12g
Instructions
- Preheat the oven to 220°C (200°C fan) mark 7.
- In a large bowl, sift the flour and make a well in the center. Add the chilled butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the sugar, then quickly mix in the milk to form a soft dough. Avoid overworking the dough to keep the scones light and fluffy.
- Turn the dough onto a lightly floured work surface and knead gently for just a few seconds. Roll out to a thickness of about 2cm (3⁄4 inch).
- Using a 5.5cm (2 1/4 inch) cutter, cut out rounds from the dough. Place them on a baking sheet lined with parchment paper, ensuring they are close but not touching.
- Brush the tops of the scones with a little extra milk for a golden finish, then bake in the preheated oven for 10-12 minutes until risen and golden brown.
- While the scones are baking, prepare the tea. Place the tea bags in a teapot and pour over the boiling water. Allow the tea to brew for 2-3 minutes, then remove the tea bags and sweeten with sugar to taste if desired.
- Once the scones are baked, remove them from the oven and let them cool slightly. Serve warm with generous dollops of clotted cream and strawberry jam, accompanied by your pot of brewed tea.
Tips
- For an added twist, try adding a pinch of lemon zest or dried fruit like raisins or currants to the scone mixture.
- Make sure your butter is very cold for the best texture in your scones.
- Pair your cream tea with a light salad or fresh fruit for a complete afternoon meal.