Teresa's Recipes
Diavola Pizza
Dive into the fiery flavors of Diavola Pizza, a beloved classic from Southern Italy. Known for its bold and spicy profile, this pizza features a perfectly crisp crust that cradles a rich tomato sauce and is generously topped with creamy mozzarella and spicy salami. A sprinkle of chili flakes and fresh basil not only add a vibrant kick but also a fragrant finish that tantalizes the senses. Originating from the streets of Naples, this pizza reflects the region's culinary heritage, where each bite transports you to a bustling pizzeria. Perfect for gatherings or cozy nights in, Diavola Pizza is a true celebration of Italian cuisine that will have everyone asking for seconds!
Ingredients
- 1 pound Pizza dough
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 8 ounces, thinly sliced Spicy salami
- 1 teaspoon (or to taste) Chili flakes
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup, chopped Fresh basil leaves
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 420
- Fat: 24g
- Carbs: 36g
- Protein: 20g
- Sodium: 950mg
- Sugar: 4g
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well for that perfect crispy crust.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it retains a slight elasticity for that authentic Neapolitan style.
- Carefully transfer the rolled-out dough onto a baking sheet or the preheated pizza stone, making sure to keep the shape intact.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust to rise beautifully.
- Generously sprinkle the shredded mozzarella cheese over the sauce, ensuring an even distribution for optimal melting.
- Arrange the spicy salami slices on top of the cheese, overlapping them slightly to maximize flavor in every bite.
- Sprinkle chili flakes over the salami to achieve your preferred spice level, adding an exhilarating kick.
- Drizzle olive oil over the entire pizza to enhance the flavors and assist in achieving that golden crust.
- Season with salt and black pepper to taste, allowing these spices to elevate the overall dish.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and let it cool for a few minutes to avoid burning your mouth.
- Garnish with freshly chopped basil before slicing, adding a pop of color and a fragrant aroma.
- Slice your Diavola pizza and enjoy the warm, spicy goodness with friends and family!
Tips
- For an extra layer of flavor, try adding a drizzle of balsamic glaze after removing the pizza from the oven.
- If you prefer a milder flavor, substitute the spicy salami with regular salami or pepperoni.
- Feel free to add your favorite vegetables, like bell peppers or olives, for additional texture and taste.