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Diavola Pizza
Dive into the fiery flavors of Diavola Pizza, a beloved classic from Southern Italy. Known for its bold and spicy profile, this pizza features a perfectly crisp crust that cradles a rich tomato sauce and is generously topped with creamy mozzarella and spicy salami. A sprinkle of chili flakes and fresh basil not only add a vibrant kick but also a fragrant finish that tantalizes the senses. Originating from the streets of Naples, this pizza reflects the region's culinary heritage, where each bite transports you to a bustling pizzeria. Perfect for gatherings or cozy nights in, Diavola Pizza is a true celebration of Italian cuisine that will have everyone asking for seconds!
Servings: 4
Ingredients
- Pizza dough
- 1 pound
- Tomato sauce
- 1 cup
- Shredded mozzarella cheese
- 2 cups
- Spicy salami
- 8 ounces, thinly sliced
- Chili flakes
- 1 teaspoon (or to taste)
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh basil leaves
- 1/4 cup, chopped
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well for that perfect crispy crust.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it retains a slight elasticity for that authentic Neapolitan style.
- Carefully transfer the rolled-out dough onto a baking sheet or the preheated pizza stone, making sure to keep the shape intact.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust to rise beautifully.
- Generously sprinkle the shredded mozzarella cheese over the sauce, ensuring an even distribution for optimal melting.
- Arrange the spicy salami slices on top of the cheese, overlapping them slightly to maximize flavor in every bite.
- Sprinkle chili flakes over the salami to achieve your preferred spice level, adding an exhilarating kick.
- Drizzle olive oil over the entire pizza to enhance the flavors and assist in achieving that golden crust.
- Season with salt and black pepper to taste, allowing these spices to elevate the overall dish.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and let it cool for a few minutes to avoid burning your mouth.
- Garnish with freshly chopped basil before slicing, adding a pop of color and a fragrant aroma.
- Slice your Diavola pizza and enjoy the warm, spicy goodness with friends and family!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 420 • Fat: 24g • Carbs: 36g • Protein: 20g • Sodium: 950mg • Sugar: 4g
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