Diavola Pizza

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1 tablespoon)
• Fresh basil (handful, chopped)
• Chili flakes (1 teaspoon)
• Spicy salami (1/4 cup, thinly sliced)
• Mozzarella cheese (1 cup, shredded)
• Tomato sauce (1/2 cup)
• Pizza dough (1 pound)

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Arrange the spicy salami slices on top of the cheese.
7. Sprinkle the chili flakes over the salami for extra heat.
8. Drizzle the olive oil over the pizza.
9. Season with salt and black pepper to taste.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Garnish with fresh chopped basil before serving.
13. Slice and enjoy your delicious Diavola pizza!