Teresa's Recipes
Homemade Dijon Mustard
Delve into the world of flavor with this homemade Dijon mustard, a timeless condiment that marries a tangy zing with a subtle heat. Originating from the city of Dijon in France, this mustard has been a staple in French cuisine since the 18th century. Perfect for enhancing sandwiches, salad dressings, marinades, or even as a dip, this recipe will elevate your culinary creations with its rich and bold flavor.
Ingredients
- 1/2 cup Brown mustard seeds
- 1/4 cup Yellow mustard seeds
- 1/2 cup White wine vinegar
- 1/2 cup Water
- 2 tablespoons Honey
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Ground black pepper
Dietary Notes
- Servings: 12
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 20
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 100mg
- Sugar: 1g
Instructions
- In a small bowl, combine the brown mustard seeds, yellow mustard seeds, white wine vinegar, and water.
- Cover the bowl and let the mixture sit at room temperature for 24 hours to allow the flavors to develop.
- After 24 hours, transfer the mixture to a blender or food processor.
- Add the honey, salt, garlic powder, and ground black pepper to the blender or food processor.
- Blend or process until the mixture reaches your desired consistency, whether smooth or slightly grainy.
- Transfer the Dijon mustard to a clean jar or container and refrigerate for at least 2 hours before using to enhance the flavors.
- Enjoy your homemade Dijon mustard as a condiment, in dressings, or as a key ingredient in marinades!