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Homemade Dijon Mustard
Delve into the world of flavor with this homemade Dijon mustard, a timeless condiment that marries a tangy zing with a subtle heat. Originating from the city of Dijon in France, this mustard has been a staple in French cuisine since the 18th century. Perfect for enhancing sandwiches, salad dressings, marinades, or even as a dip, this recipe will elevate your culinary creations with its rich and bold flavor.
Servings: 12
Ingredients
- Brown mustard seeds
- 1/2 cup
- Yellow mustard seeds
- 1/4 cup
- White wine vinegar
- 1/2 cup
- Water
- 1/2 cup
- Honey
- 2 tablespoons
- Salt
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Ground black pepper
- 1/4 teaspoon
Instructions
- In a small bowl, combine the brown mustard seeds, yellow mustard seeds, white wine vinegar, and water.
- Cover the bowl and let the mixture sit at room temperature for 24 hours to allow the flavors to develop.
- After 24 hours, transfer the mixture to a blender or food processor.
- Add the honey, salt, garlic powder, and ground black pepper to the blender or food processor.
- Blend or process until the mixture reaches your desired consistency, whether smooth or slightly grainy.
- Transfer the Dijon mustard to a clean jar or container and refrigerate for at least 2 hours before using to enhance the flavors.
- Enjoy your homemade Dijon mustard as a condiment, in dressings, or as a key ingredient in marinades!
Dietary Information
Servings: 12 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 20 • Fat: 0g • Carbs: 5g • Protein: 0g • Sodium: 100mg • Sugar: 1g
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