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Teresa's Recipes • Dijon Mustard Country Potatoes

Dijon Mustard Country Potatoes - Indulge in these rustic, flavorful country-style potatoes, brilliantly seasoned with zesty Dijon mustard, aromatic garlic, and fresh rosemary. Roasted

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Dijon Mustard Country Potatoes

Indulge in these rustic, flavorful country-style potatoes, brilliantly seasoned with zesty Dijon mustard, aromatic garlic, and fresh rosemary. Roasted to a golden-brown perfection, these potatoes offer a delightful crunch on the outside while remaining fluffy and tender on the inside. Perfect as a side dish for any meal, they're sure to become a staple at your dining table. Historically, mustard has been used in French cuisine for centuries, adding depth and character to dishes, and these potatoes are a beautiful homage to that tradition.

Serves 4

Ingredients

Potatoes
2 pounds, cut into wedges or cubes
Olive oil
3 tablespoons
Dijon mustard
2 tablespoons
Garlic
3 cloves, minced
Fresh rosemary
2 tablespoons, chopped (or 1 tablespoon dried)
Salt
1 teaspoon
Black pepper
1/2 teaspoon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cut potatoes, olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper.
  3. Toss the mixture thoroughly until all potatoes are evenly coated with the mustard and seasonings.
  4. Spread the seasoned potatoes in a single layer on a large baking sheet to ensure even roasting.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender. Make sure to flip them halfway through for even cooking.
  6. Once done, remove from the oven and serve hot, garnished with additional rosemary if desired.

Tips

  • 💡 For an extra kick, add a pinch of cayenne pepper or paprika to the seasoning mix.
  • 💡 Feel free to substitute the rosemary with thyme or parsley for a different flavor profile.
  • 💡 These potatoes pair wonderfully with grilled meats or as part of a hearty vegetarian meal.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 4g Sodium: 300mg Sugar: 1g

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