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Dijon Mustard Country Potatoes
Indulge in these rustic, flavorful country-style potatoes, brilliantly seasoned with zesty Dijon mustard, aromatic garlic, and fresh rosemary. Roasted to a golden-brown perfection, these potatoes offer a delightful crunch on the outside while remaining fluffy and tender on the inside. Perfect as a side dish for any meal, they're sure to become a staple at your dining table. Historically, mustard has been used in French cuisine for centuries, adding depth and character to dishes, and these potatoes are a beautiful homage to that tradition.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, cut into wedges or cubes
- Olive oil
- 3 tablespoons
- Dijon mustard
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Fresh rosemary
- 2 tablespoons, chopped (or 1 tablespoon dried)
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cut potatoes, olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper.
- Toss the mixture thoroughly until all potatoes are evenly coated with the mustard and seasonings.
- Spread the seasoned potatoes in a single layer on a large baking sheet to ensure even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender. Make sure to flip them halfway through for even cooking.
- Once done, remove from the oven and serve hot, garnished with additional rosemary if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 4g • Sodium: 300mg • Sugar: 1g
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