Teresa's Recipes
Dijon Mustard Country Potatoes
Indulge in these rustic, flavorful country-style potatoes, brilliantly seasoned with zesty Dijon mustard, aromatic garlic, and fresh rosemary. Roasted to a golden-brown perfection, these potatoes offer a delightful crunch on the outside while remaining fluffy and tender on the inside. Perfect as a side dish for any meal, they're sure to become a staple at your dining table. Historically, mustard has been used in French cuisine for centuries, adding depth and character to dishes, and these potatoes are a beautiful homage to that tradition.
Ingredients
- 2 pounds, cut into wedges or cubes Potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 3 cloves, minced Garlic
- 2 tablespoons, chopped (or 1 tablespoon dried) Fresh rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cut potatoes, olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper.
- Toss the mixture thoroughly until all potatoes are evenly coated with the mustard and seasonings.
- Spread the seasoned potatoes in a single layer on a large baking sheet to ensure even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender. Make sure to flip them halfway through for even cooking.
- Once done, remove from the oven and serve hot, garnished with additional rosemary if desired.
Tips
- For an extra kick, add a pinch of cayenne pepper or paprika to the seasoning mix.
- Feel free to substitute the rosemary with thyme or parsley for a different flavor profile.
- These potatoes pair wonderfully with grilled meats or as part of a hearty vegetarian meal.