Dijon Mustard Country Potatoes

Dijon Mustard Country Potatoes

Indulge in these rustic, flavorful country-style potatoes, brilliantly seasoned with zesty Dijon mustard, aromatic garlic, and fresh rosemary. Roasted to a golden-brown perfection, these potatoes offer a delightful crunch on the outside while remaining fluffy and tender on the inside. Perfect as a side dish for any meal, they're sure to become a staple at your dining table. Historically, mustard has been used in French cuisine for centuries, adding depth and character to dishes, and these potatoes are a beautiful homage to that tradition.

Servings: 4

Ingredients

  • Potatoes (2 pounds, cut into wedges or cubes)
  • Olive oil (3 tablespoons)
  • Dijon mustard (2 tablespoons)
  • Garlic (3 cloves, minced)
  • Fresh rosemary (2 tablespoons, chopped (or 1 tablespoon dried))
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cut potatoes, olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper.
  3. Toss the mixture thoroughly until all potatoes are evenly coated with the mustard and seasonings.
  4. Spread the seasoned potatoes in a single layer on a large baking sheet to ensure even roasting.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender. Make sure to flip them halfway through for even cooking.
  6. Once done, remove from the oven and serve hot, garnished with additional rosemary if desired.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 4g • Sodium: 300mg • Sugar: 1g