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Diki Diki
Diki-Diki is a beloved traditional Filipino dish that showcases the rich and savory flavors of sautéed pork liver, enhanced with aromatic garlic and onions. This hearty dish is both flavorful and nutritious, making it a staple in many Filipino households. The combination of soy sauce and vinegar creates a delightful umami profile, while a hint of sugar balances the dish perfectly. Serve it hot over a bed of steamed rice, and you have a comforting meal that speaks of home and tradition.
Ingredients
- Cooking oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Sugar
- 1 teaspoon
- Vinegar
- 1/4 cup
- Soy sauce
- 1/4 cup
- Garlic
- 4 cloves, minced
- Onions
- 1 large, sliced
- Pork liver
- 1 pound, sliced into thin strips
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the sliced onions and minced garlic to the pan. Sauté until the onions become fragrant and translucent, about 3-4 minutes.
- Add the sliced pork liver to the pan, stirring occasionally. Cook until the liver is browned on all sides, approximately 5-7 minutes.
- Pour in the soy sauce and vinegar, stirring well to evenly coat the liver. Allow the mixture to simmer for about 2 minutes.
- Add the sugar, salt, and black pepper. Stir again to combine all the flavors thoroughly.
- Cover the pan and let it simmer for an additional 10 minutes, or until the liver is cooked through and tender.
- Serve hot over steamed rice, ensuring that the flavorful sauce is spooned over the top.
Tips
- For added depth of flavor, consider marinating the pork liver in soy sauce, vinegar, and garlic for 30 minutes before cooking.
- Diki Diki can be served with a side of sautéed vegetables for a more balanced meal.
- If you prefer a spicier version, add sliced chili peppers during the sautéing step.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 320 Fat: 18g Carbs: 5g Protein: 25g Sodium: 600mg Sugar: 2g
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