Dill Pickle Soup

Ingredients

Butter

2 tablespoons

White onion

1, chopped

Garlic

3 cloves, minced

Dill pickles

1 cup, chopped

All-purpose flour

2 tablespoons

Chicken broth

4 cups

Dill pickle juice

1/2 cup

Sour cream

1 cup

Old Bay seasoning

1 teaspoon

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes.
3. Stir in the chopped dill pickles and cook for an additional 2 minutes.
4. Sprinkle in the flour, stirring continuously until fully incorporated and lightly golden.
5. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil.
6. Once boiling, reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
7. In a separate bowl, whisk together the sour cream, dill pickle juice, and Old Bay seasoning until smooth.
8. Slowly add the sour cream mixture to the soup, whisking to combine thoroughly.
9. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes before serving.