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Dill Pickle Soup
Dill Pickle Soup is a delightful culinary creation that combines the tangy crunch of dill pickles with a creamy, savory broth. Originating from Eastern European cuisine, this unique soup offers a perfect blend of flavors that tantalizes the taste buds. The bright, zesty notes of dill pickle juice complement the richness of the sour cream, making it a comforting dish that’s both refreshing and satisfying. Perfect for a chilly day, this soup is sure to become a favorite in your household.
Ingredients
- Butter
- 2 tablespoons
- White onion
- 1, chopped
- Garlic
- 3 cloves, minced
- Dill pickles
- 1 cup, chopped
- All-purpose flour
- 2 tablespoons
- Chicken broth
- 4 cups
- Dill pickle juice
- 1/2 cup
- Sour cream
- 1 cup
- Old Bay seasoning
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes.
- Stir in the chopped dill pickles and cook for an additional 2 minutes.
- Sprinkle in the flour, stirring continuously until fully incorporated and lightly golden.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
- In a separate bowl, whisk together the sour cream, dill pickle juice, and Old Bay seasoning until smooth.
- Slowly add the sour cream mixture to the soup, whisking to combine thoroughly.
- Season with salt and pepper to taste. Let the soup simmer for another 5 minutes before serving.
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- To make it spicier, add a pinch of cayenne pepper or red pepper flakes.
- Consider garnishing with fresh dill or additional chopped pickles for an added touch.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 10 minutes Cook Time: 25 minutes Calories: 250 Fat: 16g Carbs: 20g Protein: 7g Sodium: 800mg Sugar: 3g
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