Teresa's Recipes
Dilly Beans
Dilly beans are a zesty and crunchy pickled green bean snack that packs a flavorful punch with the aromatic essence of dill and a hint of heat from red pepper flakes. These delightful pickles can serve as a tangy side dish or a refreshing appetizer, perfect for summer barbecues or cozy winter gatherings. Their vibrant green color and crisp texture make them an appealing addition to any plate, and their history as a preserved food means they carry the essence of home cooking traditions passed down through generations.
Ingredients
- 1 pound, trimmed Green beans
- 2 cups White vinegar
- 2 cups Water
- 1/4 cup Salt
- 4 cloves, peeled Garlic
- 1 tablespoon Dill seeds
- 1 teaspoon Red pepper flakes
Dietary Notes
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 50
- Fat: 0g
- Carbs: 10g
- Protein: 2g
- Sodium: 500mg
- Sugar: 2g
Instructions
- Begin by sterilizing 4 pint jars and lids in boiling water for at least 5 minutes to ensure a safe and long-lasting seal.
- Carefully pack the trimmed green beans into the hot, sterilized jars, standing them on their ends to maximize space.
- In a large saucepan, combine the white vinegar, water, and salt. Bring this mixture to a vigorous boil over high heat, allowing the salt to dissolve completely.
- In each jar, add 1/4 tablespoon of dill seeds, 1 peeled garlic clove, and a pinch (1/4 teaspoon) of red pepper flakes for that delightful kick.
- Pour the boiling vinegar mixture over the beans in the jars, filling them to within 1/4 inch of the top, ensuring the beans are submerged.
- Wipe the rims of the jars with a moist paper towel to remove any food residue, then top with lids and screw on the rings firmly but not overly tight.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring the water to a boil and lower the jars into the boiling water using a jar holder, leaving a 2-inch space between jars. Pour in more boiling water if necessary to ensure it covers the jars by at least 1 inch.
- Bring the water back to a rolling boil, cover the pot, and process the jars for 10 minutes to properly seal them.
- Carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, spaced several inches apart to cool. After they have cooled, press the center of each lid with a finger to check for a tight seal.
- Store the sealed jars in a cool, dark area and allow the flavors to meld. Patience is key; wait at least 2 weeks before opening to enjoy the full flavor of your dilly beans.
Tips
- For a spicier kick, increase the amount of red pepper flakes or add a sliced jalapeño to each jar.
- Experiment with different herbs like thyme or coriander for a unique flavor twist.
- Dilly beans make a fantastic addition to a charcuterie board or as a garnish in cocktails like Bloody Marys.