Teresa's Recipes
Dim Sum Dumplings
Delve into the delightful world of Dim Sum, a cherished tradition in Chinese culinary culture, where small plates of exquisite bites are enjoyed, often with tea. These succulent dim sum dumplings are filled with a savory blend of shrimp and ground pork, creating a perfect harmony of flavors and textures. Steamed to perfection, these dumplings are not only a feast for the palate but also a visual delight. Serve them with a side of soy dipping sauce for an unforgettable experience!
Ingredients
- 1 package (about 50 pieces) Wonton wrappers
- 1/2 pound Ground pork
- 1/2 pound, peeled and deveined Shrimp
- 2 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 2, finely chopped Green onions
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- for serving Soy dipping sauce
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 14g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a food processor, combine the shrimp, ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Pulse until the mixture is well combined and slightly chunky, ensuring the shrimp retains some texture.
- Lay out a wonton wrapper on a clean surface. Place a teaspoon of the filling in the center of each wrapper.
- Moisten the edges of the wrapper with water, fold it over the filling to form a triangle, and pinch the edges tightly to seal. For a decorative touch, pleat the edges if desired.
- Repeat the process for the remaining wrappers and filling.
- Prepare your steamer by lining it with parchment paper or lightly greasing it. Place the dumplings in the steamer basket, ensuring they are not touching each other.
- Steam the dumplings over boiling water for about 15 minutes, or until the filling is cooked through and the wrappers are translucent.
- Serve hot with soy dipping sauce on the side for a flavorful complement.
Tips
- Feel free to experiment with the filling by adding finely chopped vegetables like mushrooms or bok choy for extra flavor and nutrition.
- If you don’t have a steamer, you can use a heatproof plate placed in a pot of boiling water, ensuring it is elevated above the water level.