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Dingle Gin Espresso Cocktail
Indulge in the invigorating fusion of Dingle Gin and rich espresso in this delightful cocktail. The Dingle Gin, crafted in Ireland's picturesque Dingle Peninsula, brings a unique botanical flavor that beautifully complements the boldness of freshly brewed espresso. This cocktail is not just a drink; it's an experience that awakens the senses and offers a refreshing twist, perfect for any occasion—from a brunch gathering to a sophisticated evening soiree. Garnished with a zesty lemon twist, each sip is a harmonious balance of energy and elegance.
Servings: 1
Ingredients
- Lemon twist
- 1, for garnish
- Ice cubes
- 1 cup, for shaking
- Simple syrup
- 1/2 ounce
- Espresso
- 1 ounce, freshly brewed
- Dingle gin
- 2 ounces
Instructions
- Brew a shot of espresso and let it cool slightly.
- Fill a cocktail shaker with ice cubes, about 1 cup.
- Pour in 2 ounces of Dingle Gin, 1 ounce of cooled espresso, and 1/2 ounce of simple syrup.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients well.
- Strain the mixture into a chilled martini glass using a fine mesh strainer to ensure a smooth pour.
- Garnish your cocktail with a lemon twist by expressing the oils over the drink and then placing it on the rim.
- Serve immediately and enjoy the refreshing blend of botanicals and coffee.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 8g
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