Teresa's Recipes
Dingle Gin Espresso Cocktail
Indulge in the invigorating fusion of Dingle Gin and rich espresso in this delightful cocktail. The Dingle Gin, crafted in Ireland's picturesque Dingle Peninsula, brings a unique botanical flavor that beautifully complements the boldness of freshly brewed espresso. This cocktail is not just a drink; it's an experience that awakens the senses and offers a refreshing twist, perfect for any occasion—from a brunch gathering to a sophisticated evening soiree. Garnished with a zesty lemon twist, each sip is a harmonious balance of energy and elegance.
Ingredients
- 1, for garnish Lemon twist
- 1 cup, for shaking Ice cubes
- 1/2 ounce Simple syrup
- 1 ounce, freshly brewed Espresso
- 2 ounces Dingle gin
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 8g
Instructions
- Brew a shot of espresso and let it cool slightly.
- Fill a cocktail shaker with ice cubes, about 1 cup.
- Pour in 2 ounces of Dingle Gin, 1 ounce of cooled espresso, and 1/2 ounce of simple syrup.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients well.
- Strain the mixture into a chilled martini glass using a fine mesh strainer to ensure a smooth pour.
- Garnish your cocktail with a lemon twist by expressing the oils over the drink and then placing it on the rim.
- Serve immediately and enjoy the refreshing blend of botanicals and coffee.
Tips
- For an extra twist, substitute the simple syrup with flavored syrups such as vanilla or hazelnut.
- If you prefer a sweeter cocktail, increase the amount of simple syrup to taste.
- Feel free to experiment with different gin brands to find your favorite flavor combination.