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Cajun Dirty Rice
Immerse yourself in the robust and spicy world of Cajun cuisine with this hearty Cajun Dirty Rice recipe. Originating from the vibrant bayous of Louisiana, this dish captures the essence of Creole culture with its blend of aromatic spices, savory ground meat, and colorful vegetables. Dirty Rice is a celebration of flavor, traditionally made with a mix of meats and seasoned rice, creating a savory, satisfying meal that's perfect for gatherings or cozy family dinners. Serve it as a main course or alongside your favorite Cajun dishes, and let the rich history and culture of Louisiana tantalize your taste buds.
Ingredients
- Ground beef
- 1 pound
- Chicken livers
- 1/2 pound, chopped
- Onion
- 1 medium, chopped
- Green bell pepper
- 1, chopped
- Celery
- 2 stalks, chopped
- Garlic
- 4 cloves, minced
- Cooked rice
- 3 cups
- Cajun seasoning
- 2 tablespoons
- Worcestershire sauce
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
- Green onions
- 1/4 cup, sliced
Instructions
- In a large skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Add the chopped onion, green bell pepper, celery, and minced garlic to the skillet. Sauté for about 5 minutes or until the vegetables are tender and fragrant.
- Incorporate the chopped chicken livers into the skillet along with the Cajun seasoning and Worcestershire sauce. Stir well and cook for an additional 5 minutes, allowing the flavors to meld together.
- Fold in the cooked rice, green onions, and parsley. Season with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally, until the mixture is heated through.
- Serve hot, garnished with additional parsley or green onions if desired. Enjoy the authentic taste of Louisiana!
Tips
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce.
- You can substitute ground beef with ground turkey or sausage for a different flavor.
- If you prefer a vegetarian version, replace the meat with black beans or lentils and use vegetable broth for cooking the rice.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 28g Sodium: 600mg Sugar: 2g
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