Cajun Dirty Rice

Ingredients

Ground beef

1 pound

Chicken livers

1/2 pound, chopped

Onion

1 medium, chopped

Green bell pepper

1, chopped

Celery

2 stalks, chopped

Garlic

4 cloves, minced

Cooked rice

3 cups

Cajun seasoning

2 tablespoons

Worcestershire sauce

1 tablespoon

Salt

to taste

Pepper

to taste

Fresh parsley

1/4 cup, chopped

Green onions

1/4 cup, sliced

Instructions

1. In a large skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
2. Add the chopped onion, green bell pepper, celery, and minced garlic to the skillet. Sauté for about 5 minutes or until the vegetables are tender and fragrant.
3. Incorporate the chopped chicken livers into the skillet along with the Cajun seasoning and Worcestershire sauce. Stir well and cook for an additional 5 minutes, allowing the flavors to meld together.
4. Fold in the cooked rice, green onions, and parsley. Season with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally, until the mixture is heated through.
5. Serve hot, garnished with additional parsley or green onions if desired. Enjoy the authentic taste of Louisiana!