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Donegal Peat Coffee
Donegal Peat Coffee offers a rich and aromatic experience, merging the deep, earthy tones of peat with the robust flavor of freshly ground coffee. This unique brew hails from the picturesque landscapes of Donegal, Ireland, where the ancient practice of using peat for fuel and flavor has been a cherished tradition. With each sip, you'll be transported to the lush green hills and smoky hearths of this enchanting region. Perfect for those seeking a cozy, warming beverage that tells a story with every cup.
Ingredients
- Ground coffee
- 2 tablespoons
- Peat moss
- 1 tablespoon
- Hot water
- 1 cup
Instructions
- Start by boiling water until it reaches a near-boil (around 200°F or 93°C).
- In a coffee filter or French press, combine the ground coffee and peat moss evenly.
- Pour the hot water over the coffee and peat mixture, ensuring all grounds are saturated.
- Allow the mixture to steep for 4-5 minutes, letting the flavors meld beautifully.
- If using a French press, press the plunger down slowly to separate the grounds from the liquid. If using a coffee filter, simply remove the filter.
- Pour the Donegal Peat Coffee into your favorite mug and savor the warm, smoky aroma.
Tips
- For an extra layer of flavor, consider adding a splash of Irish whiskey or a sprinkle of cinnamon before serving.
- Experiment with the amount of peat moss based on your preference for smokiness.
- Pair your Donegal Peat Coffee with traditional Irish soda bread or a slice of rich chocolate cake for a delightful treat.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 5 Fat: 0g Carbs: 1g Protein: 0g Sodium: 0mg Sugar: 0g
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