Delicious Doner Kebab

Ingredients

Olive oil

3 tablespoons

Garlic

3 cloves, minced

Lemon juice

2 tablespoons

Yogurt

1 cup

Ground cumin

1 teaspoon

Paprika

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Boneless chicken thighs

1 pound

Lamb or beef

1 pound, sliced thinly

Flatbread

4 pieces

Tzatziki sauce

1 cup

Lettuce

2 cups, shredded

Onion

1, thinly sliced

Tomatoes

2, sliced

Instructions

1. In a bowl, whisk together the olive oil, minced garlic, lemon juice, yogurt, cumin, paprika, salt, and pepper to create a flavorful marinade.
2. Add the chicken thighs and thinly sliced lamb or beef to the marinade. Ensure the meat is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill or skillet over medium-high heat.
4. Cook the marinated meat on the grill or skillet for about 5-7 minutes per side, or until fully cooked and slightly charred. Remove the meat from heat and let it rest for a few minutes before slicing.
5. While the meat is resting, warm the flatbreads in a pan or on the grill for a few seconds on each side until pliable.
6. Spread a generous amount of tzatziki sauce on each flatbread.
7. Layer a few slices of the cooked meat on top of the tzatziki sauce.
8. Add sliced tomatoes, onions, and shredded lettuce on top of the meat for a fresh crunch.
9. Fold the sides of the flatbread over the filling and roll it tightly to create a wrap.
10. Serve the doner kebab wraps immediately while warm, and enjoy the explosion of flavors!