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Doogh - Persian Yogurt Drink
Doogh is a delightful and refreshing Persian yogurt drink that embodies the essence of summer with its cool, tangy flavor. This creamy beverage combines the rich taste of plain yogurt with a sprinkle of salt and aromatic mint, creating a taste experience that is both invigorating and soothing. Traditionally served alongside spicy Persian dishes, Doogh acts as a perfect palate cleanser, balancing bold flavors with its smooth, herb-infused notes. This drink not only quenches thirst but also offers a glimpse into Persian culture, where yogurt has been cherished for centuries as a staple of health and flavor. Whether enjoyed during a warm day or as a companion to your favorite meal, Doogh invites you to savor the rich traditions of Persian cuisine.
Servings: 4
Ingredients
- Plain yogurt
- 2 cups
- Cold water
- 2 cups
- Salt
- 1/2 teaspoon (adjust to taste)
- Dried mint
- 1 tablespoon
- Fresh mint leaves
- 1/4 cup, chopped
- Ice cubes
- as needed
Instructions
- In a large pitcher, combine the 2 cups of plain yogurt and 2 cups of cold water. Whisk together until the yogurt is well blended and the mixture is smooth, resembling a creamy consistency.
- Add the 1/4 cup of chopped fresh mint leaves, 1 tablespoon of dried mint, and 1/2 teaspoon of salt to the yogurt mixture. Stir well to combine all the ingredients, ensuring the mint and salt are evenly distributed throughout.
- Add ice cubes to the pitcher to chill the drink and stir again to combine.
- Taste the Doogh and adjust the salt if needed; some prefer it saltier for a more pronounced flavor, so feel free to add more to suit your taste.
- Serve immediately in tall glasses, garnished with additional fresh mint leaves if desired. Enjoy chilled!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 100 • Fat: 4g • Carbs: 10g • Protein: 6g • Sodium: 150mg • Sugar: 5g
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