Doogh - Persian Yogurt Drink

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Doogh - Persian Yogurt Drink

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Doogh is a delightful and refreshing Persian yogurt drink that embodies the essence of summer with its cool, tangy flavor. This creamy beverage combines the rich taste of plain yogurt with a sprinkle of salt and aromatic mint, creating a taste experience that is both invigorating and soothing. Traditionally served alongside spicy Persian dishes, Doogh acts as a perfect palate cleanser, balancing bold flavors with its smooth, herb-infused notes. This drink not only quenches thirst but also offers a glimpse into Persian culture, where yogurt has been cherished for centuries as a staple of health and flavor. Whether enjoyed during a warm day or as a companion to your favorite meal, Doogh invites you to savor the rich traditions of Persian cuisine.

Servings: 4

Ingredients

Plain yogurt
2 cups
Cold water
2 cups
Salt
1/2 teaspoon (adjust to taste)
Dried mint
1 tablespoon
Fresh mint leaves
1/4 cup, chopped
Ice cubes
as needed

Instructions

  1. In a large pitcher, combine the 2 cups of plain yogurt and 2 cups of cold water. Whisk together until the yogurt is well blended and the mixture is smooth, resembling a creamy consistency.
  2. Add the 1/4 cup of chopped fresh mint leaves, 1 tablespoon of dried mint, and 1/2 teaspoon of salt to the yogurt mixture. Stir well to combine all the ingredients, ensuring the mint and salt are evenly distributed throughout.
  3. Add ice cubes to the pitcher to chill the drink and stir again to combine.
  4. Taste the Doogh and adjust the salt if needed; some prefer it saltier for a more pronounced flavor, so feel free to add more to suit your taste.
  5. Serve immediately in tall glasses, garnished with additional fresh mint leaves if desired. Enjoy chilled!

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 100 • Fat: 4g • Carbs: 10g • Protein: 6g • Sodium: 150mg • Sugar: 5g

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