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Doppio
Experience the rich and robust flavor of a Doppio, a classic Italian espresso drink that boasts a double shot of freshly brewed espresso. This velvety elixir is not only a caffeine kick but also a genuine celebration of Italian coffee culture. With its origins dating back to the early 20th century in Italy, the Doppio has become a beloved staple in cafés around the world, cherished for its intense flavor and aroma. Ideal as a morning pick-me-up or an afternoon indulgence, this espresso embodies the art of coffee making.
Ingredients
- Espresso beans
- 14 grams, freshly roasted
- Hot water
- to taste, for pre-warming the cup
Instructions
- Begin by pre-warming your espresso cup with hot water. This helps maintain the temperature of the espresso once brewed.
- Grind the espresso beans to a fine consistency, resembling table salt for optimal extraction.
- Prepare your espresso machine and insert the portafilter. Ensure it is clean and dry.
- Dose 14 grams of the freshly ground coffee into the portafilter basket, distributing it evenly.
- Tamp the coffee grounds evenly and firmly with a consistent pressure to create a flat and compact coffee bed.
- Insert the portafilter into the espresso machine and start the extraction process.
- Allow the machine to extract a double shot of espresso, approximately 60 ml, which should take about 25-30 seconds.
- Once extracted, serve the doppio immediately in the pre-warmed espresso cup, enjoying the rich aroma and crema on top.
Tips
- For a richer flavor, experiment with different espresso bean blends and roasts.
- If you enjoy a sweeter espresso, consider adding a dash of sugar or a splash of milk to your doppio.
- Pair your doppio with a biscotti or a piece of dark chocolate for a delightful treat.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 1 minute Calories: 2 Fat: 0g Carbs: 0g Protein: 0g Sodium: 5mg Sugar: 0g
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