Teresa's Recipes
Doppio
Experience the rich and robust flavor of a Doppio, a classic Italian espresso drink that boasts a double shot of freshly brewed espresso. This velvety elixir is not only a caffeine kick but also a genuine celebration of Italian coffee culture. With its origins dating back to the early 20th century in Italy, the Doppio has become a beloved staple in cafés around the world, cherished for its intense flavor and aroma. Ideal as a morning pick-me-up or an afternoon indulgence, this espresso embodies the art of coffee making.
Ingredients
- 14 grams, freshly roasted Espresso beans
- to taste, for pre-warming the cup Hot water
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Calories: 2
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g
Instructions
- Begin by pre-warming your espresso cup with hot water. This helps maintain the temperature of the espresso once brewed.
- Grind the espresso beans to a fine consistency, resembling table salt for optimal extraction.
- Prepare your espresso machine and insert the portafilter. Ensure it is clean and dry.
- Dose 14 grams of the freshly ground coffee into the portafilter basket, distributing it evenly.
- Tamp the coffee grounds evenly and firmly with a consistent pressure to create a flat and compact coffee bed.
- Insert the portafilter into the espresso machine and start the extraction process.
- Allow the machine to extract a double shot of espresso, approximately 60 ml, which should take about 25-30 seconds.
- Once extracted, serve the doppio immediately in the pre-warmed espresso cup, enjoying the rich aroma and crema on top.
Tips
- For a richer flavor, experiment with different espresso bean blends and roasts.
- If you enjoy a sweeter espresso, consider adding a dash of sugar or a splash of milk to your doppio.
- Pair your doppio with a biscotti or a piece of dark chocolate for a delightful treat.