Dosa Masala

Ingredients

Dosa batter

2 cups

Potatoes

3 medium, boiled and mashed

Onion

1 medium, finely chopped

Green chilies

2, finely chopped (adjust to taste)

Ginger

1 inch, grated

Mustard seeds

1 teaspoon

Curry leaves

10-12 leaves

Turmeric powder

1/2 teaspoon

Salt

to taste

Fresh coriander leaves

2 tablespoons, chopped

Oil

for cooking

Coconut chutney (optional)

for serving

Sambar (optional)

for serving

Instructions

1. Heat oil in a pan over medium heat. Add the mustard seeds and let them splutter, releasing their nutty aroma.
2. Add the curry leaves, finely chopped onion, green chilies, and grated ginger to the pan. Sauté until the onions turn translucent and fragrant.
3. Stir in the turmeric powder and mashed potatoes. Mix well, and cook for an additional 2-3 minutes to allow the flavors to meld.
4. Season the mixture with salt and fold in the chopped coriander leaves. Turn off the heat and set aside the potato filling.
5. In a non-stick pan or a dosa tawa, heat a little oil over medium-high heat.
6. Pour a ladleful of dosa batter into the center of the pan and spread it in a circular motion to form a thin, even layer.
7. Drizzle some oil around the edges of the dosa and cook until the underside turns golden brown and crispy.
8. Place a generous portion of the potato masala filling in the center of the dosa and fold it over.
9. Serve the dosa hot with coconut chutney and sambar on the side for a complete experience.
10. Enjoy your Dosa Masala as a delightful breakfast or snack!