Double Chocolate Chip Cookies

Ingredients

• White chocolate chips (1/2 cup)
• Semi (sweet chocolate chips - 1 cup)
• Salt (1/2 teaspoon)
• Baking soda (1 teaspoon)
• Cocoa powder (1/2 cup)
• All (purpose flour - 2 cups)
• Vanilla extract (1 teaspoon)
• Eggs (2)
• Brown sugar (1 cup, packed)
• Granulated sugar (1 cup)
• Butter (1 cup, softened)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips and white chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy these delicious double chocolate chip cookies!