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Double Chocolate Cookies
Indulge in the decadent delight of these double chocolate cookies! Rich, fudgy, and loaded with chocolate chips, these cookies are a chocolate lover's dream. The combination of semi-sweet chocolate and cocoa powder creates a deep, rich flavor that will have you reaching for seconds. Perfect for any occasion, these cookies are a timeless treat that brings a bit of nostalgia to every bite. Bake them fresh, and watch as they become the star of your dessert table!
Ingredients
- All-purpose flour
- 1 1/4 cups
- Cocoa powder
- 1/2 cup
- Baking soda
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Unsalted butter
- 1/2 cup (1 stick), softened
- Granulated sugar
- 1/2 cup
- Brown sugar
- 1/2 cup, packed
- Egg
- 1 large
- Vanilla extract
- 1 teaspoon
- Semi-sweet chocolate chips
- 1 cup
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the bowl, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious double chocolate cookies with a glass of milk or your favorite beverage!
Tips
- For an extra chocolatey experience, try using dark chocolate chips or a mix of chocolate chips.
- These cookies freeze well! Store them in an airtight container for up to 3 months.
- Add a sprinkle of sea salt on top before baking for a delightful sweet and salty combination.
Dietary Information
Servings: 24 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 12 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 2g Sodium: 100mg Sugar: 10g
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