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Double Espresso
Experience a rich and robust double espresso, a delightful beverage that captures the essence of coffee culture. Originating from Italy, this strong coffee drink has been a favorite for centuries, known for its intense flavor and creamy texture. Perfect for an afternoon pick-me-up or to savor during a relaxing morning ritual, the double espresso is a testament to the craft of coffee brewing. With just two key ingredients, this recipe highlights the importance of quality beans and precise brewing techniques.
Servings: 1
Ingredients
- Espresso beans
- 14 grams, freshly ground
- Hot water
- to taste (for dilution, if desired)
Instructions
- Begin by grinding the espresso beans to a fine consistency, suitable for espresso brewing.
- Prepare your espresso machine by ensuring it is clean and properly preheated.
- Measure 14 grams of the freshly ground espresso into your portafilter.
- Tamp the espresso grounds evenly and firmly to create a smooth surface for extraction.
- Insert the portafilter securely into the espresso machine and start the extraction process.
- Allow the machine to extract a double shot of espresso, which should yield approximately 60 milliliters.
- Serve immediately in a pre-warmed espresso cup and enjoy the rich, aromatic flavor.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 1 minute • Calories: 2 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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