Drunken Shrimp

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Drunken Shrimp

Savor the vibrant and captivating flavors of Drunken Shrimp, a dish that seamlessly blends the heat of ginger and garlic with the sweetness of rice wine and the umami richness of soy sauce. This dish is not only quick and easy to prepare, making it perfect for weeknight dinners but also brings a slice of coastal China's culinary heritage to your table. As you cook, let the intoxicating aromas fill your kitchen, tantalizing your taste buds and those of your guests. Each succulent shrimp is bathed in a savory sauce that is sure to leave you craving more. Serve this delightful dish over steamed jasmine rice or with a side of stir-fried vegetables for a complete meal.

Servings: 4

Ingredients

  • Vegetable oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Fresh ginger (1 tablespoon, minced)
  • Red pepper flakes (1 teaspoon)
  • Shrimp (1 pound, peeled and deveined)
  • Soy sauce (1/4 cup)
  • Rice wine (Shaoxing wine) (1/4 cup)
  • Green onions (2, chopped (for garnish))

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
  2. Add the minced garlic and ginger to the skillet. Sauté for about 1 minute, stirring frequently, until fragrant but not browned.
  3. Stir in the red pepper flakes to infuse the oil with heat, and cook for an additional 30 seconds.
  4. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking to maintain their tenderness.
  5. Pour in the soy sauce and rice wine, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
  6. Let the sauce simmer for another 2-3 minutes until the shrimp are fully cooked and the sauce has slightly thickened and reduced.
  7. Remove from heat and sprinkle with the chopped green onions before serving. Enjoy immediately!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 10g • Carbs: 7g • Protein: 35g • Sodium: 700mg • Sugar: 1g