Teresa's Recipes
Drunken Shrimp
Savor the vibrant and captivating flavors of Drunken Shrimp, a dish that seamlessly blends the heat of ginger and garlic with the sweetness of rice wine and the umami richness of soy sauce. This dish is not only quick and easy to prepare, making it perfect for weeknight dinners but also brings a slice of coastal China's culinary heritage to your table. As you cook, let the intoxicating aromas fill your kitchen, tantalizing your taste buds and those of your guests. Each succulent shrimp is bathed in a savory sauce that is sure to leave you craving more. Serve this delightful dish over steamed jasmine rice or with a side of stir-fried vegetables for a complete meal.
Ingredients
- 2 tablespoons Vegetable oil
- 4 cloves, minced Garlic
- 1 tablespoon, minced Fresh ginger
- 1 teaspoon Red pepper flakes
- 1 pound, peeled and deveined Shrimp
- 1/4 cup Soy sauce
- 1/4 cup Rice wine (Shaoxing wine)
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 280
- Fat: 10g
- Carbs: 7g
- Protein: 35g
- Sodium: 700mg
- Sugar: 1g
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and ginger to the skillet. Sauté for about 1 minute, stirring frequently, until fragrant but not browned.
- Stir in the red pepper flakes to infuse the oil with heat, and cook for an additional 30 seconds.
- Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking to maintain their tenderness.
- Pour in the soy sauce and rice wine, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
- Let the sauce simmer for another 2-3 minutes until the shrimp are fully cooked and the sauce has slightly thickened and reduced.
- Remove from heat and sprinkle with the chopped green onions before serving. Enjoy immediately!
Tips
- For a spicier kick, increase the amount of red pepper flakes or add a splash of chili oil.
- If you prefer a sweeter sauce, consider adding a tablespoon of honey or brown sugar.
- Serve with jasmine rice or over a bed of sautéed vegetables for a complete meal.
- For an aromatic twist, add a splash of sesame oil at the end for added depth.