Classic Dry Martini

Ingredients

Gin

2 1/2 ounces

Dry vermouth

1/2 ounce

Ice

for shaking

Olive or lemon twist

for garnish

Instructions

1. Start by chilling your martini glass. Fill it with ice water and set aside while you prepare the cocktail.
2. In a mixing glass or cocktail shaker, fill it with ice to the brim to ensure your drink is perfectly chilled.
3. Pour in 2 1/2 ounces of gin and 1/2 ounce of dry vermouth over the ice.
4. Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill the drink while maintaining its clarity and smooth texture.
5. Empty the ice water from your chilled martini glass, then strain the mixture into the glass using a fine mesh strainer or the built-in strainer of your shaker.
6. Garnish your Dry Martini with either a single olive dropped in or a twist of lemon peel. If using lemon, express the oils over the drink for an aromatic touch.
7. Serve immediately and enjoy the crisp, invigorating flavors of this classic cocktail.