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Homemade Duck Sauce
This delightful homemade duck sauce is a perfect blend of sweet and tangy flavors, making it a fantastic accompaniment to roasted duck, spring rolls, or any Asian-inspired dishes. The vibrant apricot preserves combined with a hint of garlic and ginger create a rich, luscious sauce that elevates your meal. Originating from Chinese cuisine, this sauce has become a staple in many households, bringing together flavors that tantalize the taste buds and enhance the dining experience.
Servings: 8
Ingredients
- Apricot preserves
- 1/2 cup
- Soy sauce
- 1/4 cup
- Rice vinegar
- 2 tablespoons
- Water
- 1/4 cup
- Garlic powder
- 1 teaspoon
- Ginger powder
- 1 teaspoon
- Red pepper flakes
- 1/2 teaspoon
Instructions
- In a small saucepan, combine the apricot preserves, soy sauce, rice vinegar, water, garlic powder, ginger powder, and red pepper flakes.
- Cook over medium heat, stirring occasionally, until the apricot preserves have melted and the sauce is well combined, about 5 minutes.
- Once combined, remove the saucepan from heat and allow the sauce to cool to room temperature.
- Transfer the cooled sauce to a clean jar or airtight container and refrigerate until ready to use.
- Serve this delicious duck sauce as a dipping sauce for roasted duck, grilled meats, or as a condiment for spring rolls and fried rice.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 50 • Fat: 0g • Carbs: 13g • Protein: 0g • Sodium: 380mg • Sugar: 10g
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