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Dulce de Leche
Indulge in the delightful sweetness of Dulce de Leche, a traditional Latin American treat that transforms simple sweetened condensed milk into a luxurious, creamy caramel sauce. This velvety concoction is perfect for drizzling over desserts, spreading on toast, or using as a filling for cakes and pastries. Originating from the Spanish-speaking countries, Dulce de Leche has a rich history and is a beloved staple in many cultures, often made during festive occasions and family gatherings.
Servings: 12
Ingredients
- Sweetened condensed milk
- 1 can (14 ounces)
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Pour the sweetened condensed milk into a large, heavy-bottomed saucepan to ensure even heat distribution.
- Place the saucepan over low heat. Stir continuously with a wooden spoon or heat-resistant spatula for about 2 hours. Be patient, as this slow cooking process is crucial for developing the rich caramel color and flavor. Avoid high heat to prevent burning.
- Once the mixture thickens and turns a beautiful golden caramel color, remove the saucepan from heat.
- Stir in the vanilla extract and the salt until well combined. The vanilla enhances the flavor, while the salt balances the sweetness.
- Allow the dulce de leche to cool completely in the saucepan before transferring it to a sterilized jar or container. This will help it thicken even more as it cools.
- Store the dulce de leche in the refrigerator for up to 2 weeks, although it’s unlikely to last that long!
Dietary Information
Servings: 12 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 2 hours • Calories: 120 • Fat: 1g • Carbs: 28g • Protein: 1g • Sodium: 25mg • Sugar: 23g
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