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Teresa's Recipes • Dulce de Leche

Dulce de Leche - Indulge in the delightful sweetness of Dulce de Leche, a traditional Latin American treat that transforms simple sweetened condensed milk into a luxur

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Dulce de Leche

Indulge in the delightful sweetness of Dulce de Leche, a traditional Latin American treat that transforms simple sweetened condensed milk into a luxurious, creamy caramel sauce. This velvety concoction is perfect for drizzling over desserts, spreading on toast, or using as a filling for cakes and pastries. Originating from the Spanish-speaking countries, Dulce de Leche has a rich history and is a beloved staple in many cultures, often made during festive occasions and family gatherings.

Serves 12

Ingredients

Sweetened condensed milk
1 can (14 ounces)
Vanilla extract
1 teaspoon
Salt
1/4 teaspoon

Instructions

  1. Pour the sweetened condensed milk into a large, heavy-bottomed saucepan to ensure even heat distribution.
  2. Place the saucepan over low heat. Stir continuously with a wooden spoon or heat-resistant spatula for about 2 hours. Be patient, as this slow cooking process is crucial for developing the rich caramel color and flavor. Avoid high heat to prevent burning.
  3. Once the mixture thickens and turns a beautiful golden caramel color, remove the saucepan from heat.
  4. Stir in the vanilla extract and the salt until well combined. The vanilla enhances the flavor, while the salt balances the sweetness.
  5. Allow the dulce de leche to cool completely in the saucepan before transferring it to a sterilized jar or container. This will help it thicken even more as it cools.
  6. Store the dulce de leche in the refrigerator for up to 2 weeks, although it’s unlikely to last that long!

Tips

  • 💡 For a richer flavor, consider adding a pinch of baking soda while cooking. It helps enhance the caramelization process.
  • 💡 If you prefer a thicker consistency, cook for an additional 15-30 minutes.
  • 💡 Dulce de Leche can also be made in a slow cooker by placing the can of sweetened condensed milk (unopened) in water and cooking on low for 8 hours.

Dietary Information

Servings: 12 Dish Type: Sauce Prep Time: 5 minutes Cook Time: 2 hours Calories: 120 Fat: 1g Carbs: 28g Protein: 1g Sodium: 25mg Sugar: 23g

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