Teresa's Recipes
Dulce de Leche Latte
Transport yourself to a cozy café with this luscious Dulce de Leche Latte. This delightful drink combines the rich, caramel-like flavors of dulce de leche with the boldness of espresso, creating a harmonious blend that is both indulgent and comforting. Perfect for chilly mornings or as an afternoon treat, this latte is topped with whipped cream and drizzled with caramel sauce for an extra touch of decadence. The origins of dulce de leche can be traced back to Latin America, where it has been cherished as a sweet delicacy for centuries. Now, you can enjoy this classic flavor in a warm and frothy latte that will awaken your senses and warm your heart.
Ingredients
- 1 shot (about 1 ounce) Espresso or strong brewed coffee
- 1 cup Milk
- 2 tablespoons Dulce de leche
- 1 tablespoon, plus more for drizzling Caramel sauce
- 1/4 cup Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 320
- Fat: 12g
- Carbs: 44g
- Protein: 7g
- Sodium: 120mg
- Sugar: 30g
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
- Whisk in the dulce de leche until it is fully dissolved and the milk is smooth and creamy.
- Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds to create a frothy texture.
- In a large mug, pour the brewed espresso or strong coffee.
- Gently pour the frothy milk mixture over the coffee, allowing it to mix beautifully.
- Top with a generous dollop of whipped cream and drizzle with additional caramel sauce for an indulgent finish.
- Serve hot and savor every sip!
Tips
- For a stronger flavor, use dark chocolate syrup instead of caramel sauce.
- If you're looking for a vegan option, substitute regular milk with almond or oat milk and use vegan whipped cream.