Dulse Salad

Ingredients

Dulse seaweed

1 cup, rinsed and soaked

Cucumber

1, diced

Cherry tomatoes

1 cup, halved

Red onion

1/4, thinly sliced

Avocado

1, diced

Olive oil

3 tablespoons

Lemon juice

2 tablespoons

Salt

to taste

Pepper

to taste

Instructions

1. Start by rinsing the dulse seaweed under cold water to remove any excess salt.
2. Soak the rinsed dulse seaweed in a bowl of water for 5 minutes, then drain and gently squeeze out excess water.
3. In a large mixing bowl, combine the soaked dulse seaweed, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and diced avocado.
4. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a zesty dressing.
5. Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are well-coated.
6. Chill the dulse salad in the refrigerator for about 15 minutes before serving to allow the flavors to meld.
7. Serve the salad chilled, garnished with additional dulse flakes if desired, and enjoy!