
Dum Ka Murgh
Dum Ka Murgh is a slow-cooked chicken dish from the Indian subcontinent, noted for its rich and aromatic flavours.
Ingredients
- Fresh coriander leaves (for garnish)
- Oil (2 tablespoons)
- Salt (to taste)
- Lemon juice (1 tablespoon)
- Coriander powder (1 teaspoon)
- Garam masala powder (1 teaspoon)
- Red chilli powder (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Green chillies (2, slit)
- Ginger garlic paste (2 tablespoons)
- Onions (2, finely chopped)
- Yogurt (1 cup)
- Chicken (1 kg)
Instructions
- Clean the chicken and marinate with yogurt, ginger garlic paste, green chillies, turmeric powder, red chilli powder, garam masala powder, coriander powder, lemon juice and salt. Keep it aside for 2 hours.
- Heat oil in a pan and add the chopped onions. Fry until golden brown.
- Add the marinated chicken to the pan and mix well. Cook on low heat for about 10 minutes.
- Cover the pan and cook on low heat for another 40 minutes.
- Garnish with fresh coriander leaves before serving.
Dietary Information
Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 60 minutes • Calories: 550 • Fat: 30g • Carbs: 20g • Protein: 50g • Sodium: 800mg • Sugar: 5g