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Dundee Marmalade Latte
Indulge in the delightful flavors of Scotland with this Dundee Marmalade Latte. This creamy and aromatic beverage combines the rich essence of espresso with the zesty sweetness of Dundee marmalade, topped with a fluffy cloud of whipped cream and a sprinkle of fresh orange zest. Perfect for a cozy morning or an afternoon pick-me-up, this latte not only awakens your senses but also offers a taste of tradition, as Dundee marmalade has been a beloved preserve since the 18th century.
Servings: 1
Ingredients
- Milk
- 1 cup
- Espresso or strong brewed coffee
- 1 shot (about 1 oz)
- Dundee marmalade
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Whipped cream
- to taste
- Orange zest
- for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent a skin from forming.
- In a large mug, combine the freshly brewed espresso (or strong coffee), Dundee marmalade, and vanilla extract. Stir well until the marmalade is fully dissolved.
- Slowly pour the hot milk into the mug, stirring gently to blend all the ingredients together.
- Top the latte with a generous amount of whipped cream, allowing it to cascade over the sides.
- Garnish with a sprinkle of fresh orange zest for an added burst of citrus aroma.
- Serve immediately and savor the unique flavors of this delightful latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 8g • Carbs: 30g • Protein: 7g • Sodium: 100mg • Sugar: 20g
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