Dungeness Crab Salad

Ingredients

Dungeness crab meat

1 pound, cooked and picked

Mixed greens

4 cups, washed and dried

Cherry tomatoes

1 cup, halved

Cucumber

1 medium, diced

Red onion

1/4 cup, thinly sliced

Olive oil

1/4 cup

Lemon juice

2 tablespoons, freshly squeezed

Dijon mustard

1 tablespoon

Honey

1 teaspoon

Salt

to taste

Pepper

to taste

Lemon wedges

for garnish

Instructions

1. In a large mixing bowl, gently combine the cooked Dungeness crab meat, mixed greens, cherry tomatoes, cucumber, and red onion. Be careful not to break up the crab meat too much.
2. In a separate small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, honey, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly.
4. Taste and adjust seasoning if necessary with more salt and pepper.
5. Serve immediately in individual bowls, garnished with lemon wedges for an extra burst of freshness.