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Durian Pengat
Experience the tropical allure of Durian Pengat, a decadent dessert that celebrates the king of fruits, durian. This creamy delight features the rich, custard-like flesh of durian melded with luscious coconut milk, sweet palm sugar, and fragrant pandan leaves for an aromatic finish. A beloved treat in Southeast Asia, especially in Malaysia and Indonesia, Durian Pengat is not merely a dessert; it's a sensory journey into the heart of tropical indulgence. Best enjoyed chilled, this dish offers a delightful harmony of flavors and textures that will leave your taste buds singing.
Servings: 4
Ingredients
- Coconut milk
- 400 ml
- Palm sugar
- 100 g, chopped
- Pandan leaves
- 2, tied in a knot
- Water
- 200 ml
- Salt
- a pinch
- Durian flesh
- 300 g, mashed
- Toasted coconut (for garnish)
- optional
Instructions
- In a medium saucepan, combine the coconut milk, chopped palm sugar, pandan leaves tied in a knot, water, and a pinch of salt.
- Heat the mixture over medium heat, stirring continuously until the palm sugar has completely dissolved, creating a fragrant and sweet coconut base.
- Once the palm sugar is dissolved, carefully remove the pandan leaves from the mixture and discard them.
- Add the mashed durian flesh to the saucepan, stirring well to incorporate it into the coconut mixture.
- Allow the mixture to simmer gently for about 10 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pan.
- Remove the saucepan from heat and let it cool slightly for a few minutes.
- Transfer the warm mixture to a blender or food processor and blend until smooth and creamy.
- Pour the durian pengat into individual serving bowls or a large dish and refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve the Durian Pengat cold, garnished with additional durian pieces or a sprinkle of toasted coconut if desired, and enjoy the tropical flavors!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 10 minutes • Chill Time: 2 hours • Calories: 320 • Fat: 25g • Carbs: 35g • Protein: 3g • Sodium: 50mg • Sugar: 20g