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Durian Puff
Indulge in the exotic flavors of Southeast Asia with these delightful Durian Puffs. Encased in a light, flaky puff pastry, the sweet and creamy durian filling creates a unique dessert experience that is both rich and satisfying. Perfect for adventurous food lovers, these puffs are sure to be the talk of the table! Historically, durian is known as the 'king of fruits' in many Asian cultures, celebrated for its distinctive aroma and taste. Serve these puffs as a unique treat at your next gathering, and watch as they captivate your guests!
Servings: 12
Ingredients
- Puff pastry
- 1 sheet, thawed
- Durian flesh
- 1 cup, mashed
- Whipping cream
- 1/2 cup
- Granulated sugar
- 1/4 cup
- Egg
- 1, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
- On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into squares, approximately 4 inches by 4 inches.
- In a mixing bowl, combine the mashed durian flesh, whipping cream, and granulated sugar. Mix until well combined and smooth.
- Place a spoonful of the durian mixture in the center of each pastry square, ensuring not to overfill.
- Fold the pastry over the filling to form a triangle. Press the edges together to seal, then use a fork to crimp the edges for a decorative touch.
- Brush the top of each puff with the beaten egg to achieve a golden finish.
- Arrange the puffs on the prepared baking tray and bake for 15-20 minutes, or until they are puffed and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 15g • Carbs: 30g • Protein: 3g • Sodium: 150mg • Sugar: 5g
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