Teresa's Recipes
Dutch Apple and Cheese Salad
Indulge in a taste of The Netherlands with this Dutch Apple and Cheese Salad. This delightful blend of sweet and savory elements promises a sensory feast. Crisp, juicy apples mingle with creamy cheddar cheese, while the crunch of walnuts provides a pleasing contrast. A tangy dressing of mayonnaise, lemon juice, and a hint of sugar brings all these flavors together, served on a bed of fresh lettuce. A staple at Dutch family gatherings, this salad is as rich in cultural history as it is in flavor.
Ingredients
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Sugar
- 2 tablespoons Lemon juice
- 3 tablespoons Mayonnaise
- 1/2 cup, chopped Walnuts
- 4 cups, roughly chopped Lettuce
- 1 cup, cubed Cheddar cheese
- 2 large, cored and chopped Apples
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 20g
- Carbs: 20g
- Protein: 8g
- Sodium: 400mg
- Sugar: 15g
Instructions
- In a large serving bowl, combine the chopped apples, cubed cheddar cheese, roughly chopped lettuce, and chopped walnuts.
- In a separate smaller bowl, prepare the dressing. Whisk together the mayonnaise, lemon juice, sugar, salt, and black pepper until well combined.
- Drizzle the tangy dressing over the salad ingredients in the large bowl.
- Gently toss the salad until all ingredients are evenly coated with the dressing.
- Serve immediately to preserve the freshness and crunch of the lettuce and apples.
Tips
- For a different flavor profile, you can substitute the cheddar cheese with gouda or edam cheese, both popular in Dutch cuisine.
- To add a bit of extra crunch, consider adding some chopped celery to the salad.
- If you prefer a sweeter dressing, you can add an additional tablespoon of sugar.