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Dutch Apple and Cheese Salad
Indulge in a taste of The Netherlands with this Dutch Apple and Cheese Salad. This delightful blend of sweet and savory elements promises a sensory feast. Crisp, juicy apples mingle with creamy cheddar cheese, while the crunch of walnuts provides a pleasing contrast. A tangy dressing of mayonnaise, lemon juice, and a hint of sugar brings all these flavors together, served on a bed of fresh lettuce. A staple at Dutch family gatherings, this salad is as rich in cultural history as it is in flavor.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Sugar
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Mayonnaise
- 3 tablespoons
- Walnuts
- 1/2 cup, chopped
- Lettuce
- 4 cups, roughly chopped
- Cheddar cheese
- 1 cup, cubed
- Apples
- 2 large, cored and chopped
Instructions
- In a large serving bowl, combine the chopped apples, cubed cheddar cheese, roughly chopped lettuce, and chopped walnuts.
- In a separate smaller bowl, prepare the dressing. Whisk together the mayonnaise, lemon juice, sugar, salt, and black pepper until well combined.
- Drizzle the tangy dressing over the salad ingredients in the large bowl.
- Gently toss the salad until all ingredients are evenly coated with the dressing.
- Serve immediately to preserve the freshness and crunch of the lettuce and apples.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 20g • Carbs: 20g • Protein: 8g • Sodium: 400mg • Sugar: 15g
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