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Dutch Canal Coffee Float
Embark on a culinary journey through the charming canals of the Netherlands with this enticing Dutch Canal Coffee Float. This delightful beverage marries the deep, rich flavor of strong brewed coffee with the creamy bliss of vanilla ice cream, creating a harmonious blend that warms the soul. Each sip is a celebration of contrasts—the robust coffee juxtaposed with the velvety smoothness of ice cream, all crowned with a sprinkle of cocoa powder, a dollop of whipped cream, and a touch of chocolate shavings. Perfect for an afternoon pick-me-up or as a decadent dessert to end your meal, this coffee float is not just a drink; it's an experience that transports you to the serene landscapes of Dutch waterways.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Vanilla ice cream
- 1 generous scoop
- Cocoa powder
- 1 tablespoon
- Whipped cream
- 2 tablespoons
- Chocolate shavings or grated chocolate
- 1 tablespoon
Instructions
- Brew a cup of strong coffee using your preferred method (French press, drip, or espresso) and ensure it is steaming hot.
- While the coffee is brewing, select a heatproof glass or mug that can hold the hot beverage.
- Once the coffee is brewed, carefully pour it into the prepared glass or mug, filling it about three-quarters full to allow room for the ice cream.
- Add a generous scoop of vanilla ice cream on top of the hot coffee, allowing it to melt slightly into the coffee for a luxurious and creamy texture.
- Sprinkle cocoa powder generously over the ice cream to introduce a touch of bitterness that perfectly balances the sweetness.
- For an extra indulgent treat, top the float with whipped cream, creating a cloud-like layer over the ice cream.
- Garnish with chocolate shavings or grated chocolate for added richness and visual appeal.
- Serve immediately with a long spoon or straw, allowing you to enjoy the delightful combination of flavors with each sip.
Dietary Information
Servings: 1 • Dish Type: Beverage/Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 15g • Carbs: 32g • Protein: 4g • Sodium: 90mg • Sugar: 20g
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