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Dutch Cheese Fondue
Experience the creamy, rich delight of Dutch Cheese Fondue, a warm and gooey blend of luscious Gouda cheese that creates an inviting atmosphere for sharing and laughter. Originating from the picturesque Netherlands, where cheese is a fundamental part of the culinary landscape, this fondue encapsulates the essence of comfort food. The delightful fusion of aromatic garlic and fragrant nutmeg melds beautifully to create a dipping experience that is both savory and satisfying. Gather your loved ones around the fondue pot, and let the delightful aroma of melted cheese fill your home, making every bite a moment to cherish!
Servings: 4
Ingredients
- Dutch Gouda cheese
- 8 ounces, shredded
- Cornstarch
- 2 tablespoons
- Dry white wine
- 1 cup
- Garlic
- 1 clove, halved
- Nutmeg
- 1/4 teaspoon, freshly grated
- Black pepper
- 1/4 teaspoon, freshly ground
- Crusty bread
- 1 loaf, cut into bite-sized pieces
Instructions
- Begin by rubbing the inside of a fondue pot with the halved garlic cloves to infuse the pot with flavor.
- Pour the dry white wine into the pot and heat gently over medium heat until hot but not boiling.
- In a medium bowl, toss the shredded Gouda cheese with the cornstarch, ensuring the cheese is evenly coated to help thicken the mixture.
- Gradually add the cheese to the pot, stirring constantly with a wooden spoon until the cheese is fully melted and creamy.
- Stir in the freshly grated nutmeg and ground pepper, ensuring they are well incorporated into the melted cheese.
- Once the fondue is smooth and velvety, transfer the pot to a fondue stand or a heat source to keep it warm.
- Serve the cheese fondue immediately with pieces of crusty bread for dipping, encouraging everyone to enjoy the experience together.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 20g • Sodium: 700mg • Sugar: 2g
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