Dutch Meatballs (Gehaktballen)

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Dutch Meatballs (Gehaktballen)

Indulge in the rich flavors of traditional Dutch meatballs, known as 'Gehaktballen'. These hearty meatballs are a beloved staple in Dutch cuisine, renowned for their juicy tenderness and savory seasoning. Often enjoyed with a side of creamy mashed potatoes and seasonal vegetables, these meatballs are perfect for any family gathering or cozy dinner. The blend of spices and ingredients creates a warm, comforting dish that connects generations, bringing a taste of the Netherlands to your table.

Servings: 4

Ingredients

  • Ground beef (1 pound (450g))
  • Breadcrumbs (3/4 cup)
  • Milk (1/4 cup)
  • Egg (1, beaten)
  • Onion (1 small, finely chopped)
  • Garlic (2 cloves, minced)
  • Nutmeg (1/4 teaspoon)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Butter (2 tablespoons)
  • Beef broth (1 cup)

Instructions

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, finely chopped onion, minced garlic, nutmeg, salt, and black pepper. Use your hands to mix until all ingredients are well blended.
  2. Shape the mixture into 4 large meatballs, ensuring they are compact and evenly formed.
  3. In a large skillet, melt the butter over medium heat until bubbling. Carefully add the meatballs and cook for about 10 minutes, turning occasionally, until they are beautifully browned on all sides.
  4. Once browned, pour in the beef broth, cover the skillet, and reduce the heat to low. Allow the meatballs to simmer for 20 minutes, ensuring they are cooked through and tender.
  5. Serve the meatballs hot, ladled with the flavorful broth. They pair wonderfully with creamy mashed potatoes or boiled vegetables.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 25g • Carbs: 15g • Protein: 30g • Sodium: 700mg • Sugar: 2g