Authentic Dutch Pancakes

Ingredients

All-purpose flour

2 cups

Eggs

4, large

Milk

2 cups

Salt

1/2 teaspoon

Butter

4 tablespoons, divided

Powdered sugar

for dusting

Lemon wedges

for serving

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, and salt until the batter is smooth and free of lumps.
2. Preheat a large non-stick skillet over medium heat. Melt a tablespoon of butter in the skillet until it sizzles.
3. Pour a soup ladleful of the batter into the skillet, swirling it around to evenly cover the bottom of the skillet. This will create a thin pancake, similar to a crêpe.
4. Cook the pancake for 2-3 minutes, or until the bottom is golden brown and the top is set and slightly bubbly.
5. Flip the pancake using a wide spatula and cook for another 1-2 minutes, until the other side is golden brown.
6. Remove the pancake from the skillet and keep it warm. Repeat the process with the remaining batter, adding more butter as needed.
7. Serve the pancakes warm, dusted with powdered sugar and a squeeze of fresh lemon juice for a tangy twist. Enjoy these Dutch treats for breakfast, brunch, or a delightful dessert.