Dwaeji Bulgogi

Name: Dwaeji Bulgogi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, minced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Gochujang', 'amount': '2 tablespoons'}; {'ingredient': 'Pork shoulder', 'amount': '1 pound, thinly sliced'}

Dwaeji Bulgogi, also known as Korean Spicy Pork, is a flavorful dish made with thinly sliced pork marinated in a homemade spicy sauce and grilled to perfection.

Ingredients

Black pepper (1/2 teaspoon)
Green onions (2, chopped)
Sugar (1 tablespoon)
Ginger (1 tablespoon, minced)
Garlic (3 cloves, minced)
Sesame oil (1 tablespoon)
Soy sauce (1 tablespoon)
Gochujang (2 tablespoons)
Pork shoulder (1 pound, thinly sliced)

Instructions

In a bowl, combine gochujang, soy sauce, sesame oil, garlic, ginger, sugar, green onions, and black pepper to make the marinade.
Add the thinly sliced pork to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for best results.
Preheat the grill over medium-high heat.
Grill the pork for about 2-3 minutes on each side, or until it's cooked through and slightly charred.
Serve the Dwaeji Bulgogi with rice and lettuce wraps. Enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 30g • Carbs: 20g • Protein: 40g • Sodium: 1000mg • Sugar: 10g

Dwaeji Bulgogi

Ingredients

Instructions

Dietary Information

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