Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Dwaeji Gukbap
Dwaeji Gukbap is a beloved Korean comfort food that combines tender pork belly with hearty rice in a savory broth. Perfect for cold weather, this dish brings warmth and joy to any table. Traditionally, it's enjoyed as a hearty meal after a night of celebration, reflecting the rich culinary heritage of Korea. The combination of garlic, sesame oil, and soy sauce creates a deeply satisfying flavor that lingers with every spoonful.
Servings: 4
Ingredients
- Water
- 8 cups
- Pork belly
- 1 lb, cut into chunks
- Garlic
- 6 cloves, minced
- Soy sauce
- 1/4 cup
- Sesame oil
- 2 tablespoons
- Rice
- 1 cup, rinsed
- Salt
- to taste
- Pepper
- to taste
- Green onions
- 3, chopped
Instructions
- Rinse the pork belly under cold water and place it in a large pot with 8 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer for about 10 minutes. Skim off any foam that forms on the surface.
- Add the minced garlic, soy sauce, and sesame oil to the pot. Stir well to combine, then cover and simmer for about 2 hours, or until the pork is very tender.
- Carefully remove the pork from the pot and let it cool slightly. Once cool, shred the meat into bite-sized pieces using two forks.
- Return the shredded pork to the pot and add the rinsed rice. Simmer for another 20 minutes, or until the rice is fully cooked and tender.
- Taste the soup and season with salt and pepper as needed. Stir in the chopped green onions just before serving.
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 2 hours 20 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...