Teresa's Recipes
Dwaeji Gukbap
Dwaeji Gukbap is a beloved Korean comfort food that combines tender pork belly with hearty rice in a savory broth. Perfect for cold weather, this dish brings warmth and joy to any table. Traditionally, it's enjoyed as a hearty meal after a night of celebration, reflecting the rich culinary heritage of Korea. The combination of garlic, sesame oil, and soy sauce creates a deeply satisfying flavor that lingers with every spoonful.
Ingredients
- 8 cups Water
- 1 lb, cut into chunks Pork belly
- 6 cloves, minced Garlic
- 1/4 cup Soy sauce
- 2 tablespoons Sesame oil
- 1 cup, rinsed Rice
- to taste Salt
- to taste Pepper
- 3, chopped Green onions
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Rinse the pork belly under cold water and place it in a large pot with 8 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer for about 10 minutes. Skim off any foam that forms on the surface.
- Add the minced garlic, soy sauce, and sesame oil to the pot. Stir well to combine, then cover and simmer for about 2 hours, or until the pork is very tender.
- Carefully remove the pork from the pot and let it cool slightly. Once cool, shred the meat into bite-sized pieces using two forks.
- Return the shredded pork to the pot and add the rinsed rice. Simmer for another 20 minutes, or until the rice is fully cooked and tender.
- Taste the soup and season with salt and pepper as needed. Stir in the chopped green onions just before serving.
Tips
- For a spicier version, add sliced red chili peppers or a spoonful of gochujang (Korean chili paste) to the pot with the garlic.
- Feel free to add vegetables like mushrooms, carrots, or daikon radish for additional flavor and nutrition.
- Serve with a side of kimchi for a classic Korean meal.