Earl Grey Espresso

Ingredients

Earl Grey tea bag

1

Hot water

1 cup

Espresso shot

1

Milk or cream

1/2 cup

Honey or sweetener

to taste

Instructions

1. Begin by brewing a cup of Earl Grey tea. Steep the tea bag in hot water for 3-5 minutes, allowing the aromatic bergamot to infuse the water.
2. While the tea is steeping, prepare a shot of espresso using an espresso machine or a stovetop espresso maker. Aim for a rich, bold flavor.
3. In a small saucepan, heat the milk or cream over medium heat, stirring occasionally until it's hot but not boiling. For a frothy texture, whisk the milk vigorously or use a milk frother.
4. Once the tea is brewed, remove the tea bag and pour the tea into a large mug.
5. Add the freshly brewed espresso shot to the mug, stirring gently to combine the flavors.
6. Sweeten the mixture with honey or your preferred sweetener, adjusting to your taste preferences.
7. Pour the heated milk or cream into the mug, using a spoon to hold back the foam initially. This allows you to incorporate the creamy texture without overwhelming the drink.
8. Stir gently to blend the milk with the tea and espresso mixture, creating a harmonious drink.
9. Serve hot, garnishing with a sprinkle of cocoa powder or a twist of lemon peel for an extra touch of elegance. Enjoy your luxurious Earl Grey Espresso!