Earl Grey Sour

Ingredients

Earl Grey tea bags

2

Boiling water

1 cup

Lemon juice

1 ounce, freshly squeezed

Simple syrup

1 ounce

Bourbon

2 ounces

Ice

as needed

Lemon twist

1, for garnish

Instructions

1. Place the Earl Grey tea bags in a cup and pour boiling water over them. Allow the tea bags to steep for 5 minutes, infusing the water with their rich, aromatic flavors.
2. After steeping, remove the tea bags and let the tea cool to room temperature.
3. In a cocktail shaker, combine the cooled Earl Grey tea with fresh lemon juice, simple syrup, and bourbon. The bourbon’s smooth, rich notes perfectly complement the tangy lemon and aromatic tea.
4. Add ice to the cocktail shaker, filling it halfway. Shake vigorously for about 15 seconds, ensuring the ingredients are well mixed and chilled.
5. Strain the cocktail into a rocks glass filled with ice, catching any ice shards and ensuring a smooth, enjoyable drinking experience.
6. Garnish the cocktail with a twist of lemon, adding a final touch of citrusy zest.
7. Serve immediately and savor the invigorating blend of flavors.