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Eastern Sour
Indulge in the Eastern Sour, a cocktail that masterfully unites the robust character of bourbon with a zesty explosion of lemon and the aromatic whispers of orange bitters. This refreshing libation is not just a drink; it's an experience that dances on your palate, with the silky froth of egg white enhancing each sip. Perfect for balmy summer evenings or intimate gatherings, the Eastern Sour is a testament to the art of mixology, offering a sophisticated balance of sweet, sour, and aromatic notes that will leave your guests enchanted. Historically, sours are classic cocktails that date back to the 1860s, embodying the essence of refreshing libations crafted to please the modern palate.
Servings: 1
Ingredients
- Bourbon
- 2 oz
- Fresh lemon juice
- 3/4 oz
- Simple syrup
- 1/2 oz
- Orange bitters
- 2 dashes
- Egg white
- 1
- Ice
- for shaking
- Orange twist
- for garnish
Instructions
- In a cocktail shaker, combine the bourbon, freshly squeezed lemon juice, simple syrup, orange bitters, and egg white.
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white, creating a frothy texture.
- Add ice to the shaker and shake vigorously for another 20 seconds to chill the mixture.
- Strain the cocktail into a chilled glass using a fine mesh strainer to ensure a smooth pour.
- Garnish with an orange twist by expressing the oils over the drink and placing it on the rim of the glass.
- Serve immediately and savor the refreshing taste of the Eastern Sour!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 2g • Sodium: 5mg • Sugar: 7g
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