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Edamame and Barley Bowl
Experience a delightful and nutritious Edamame and Barley Bowl, bursting with vibrant colors and textures. This dish is a wonderful blend of protein-rich edamame and hearty pearl barley, complemented by the crunch of fresh vegetables and a savory sesame dressing. Ideal for a quick lunch or a satisfying dinner, this bowl is both wholesome and delicious, bringing together the best of Japanese-inspired flavors in a refreshing way.
Servings: 4
Ingredients
- Pearl barley
- 1 cup
- Water
- 2 1/2 cups
- Edamame, shelled
- 1 cup
- Carrot, julienned
- 1 medium
- Red bell pepper, diced
- 1 medium
- Green onions, sliced
- 3, green parts only
- Sesame oil
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Sesame seeds
- 2 tablespoons, toasted
Instructions
- In a medium saucepan, bring the water and pearl barley to a boil. Once boiling, reduce the heat, cover, and let it simmer for 25-30 minutes or until the barley is tender and has absorbed most of the water.
- While the barley is cooking, prepare the edamame by steaming or boiling it for about 5 minutes until bright green and tender. Drain and set aside.
- In a large mixing bowl, combine the cooked barley, edamame, julienned carrot, diced red bell pepper, and sliced green onions.
- In a separate small bowl, whisk together the sesame oil and soy sauce until well combined. Pour this dressing over the barley mixture and toss gently to ensure everything is evenly coated.
- To serve, sprinkle toasted sesame seeds over the top for added flavor and crunch.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 12g • Carbs: 42g • Protein: 12g • Sodium: 600mg • Sugar: 4g
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