Delicious Edamame Hummus Wrap

Ingredients

Edamame (shelled)

1 cup

Garlic

1 clove, minced

Lemon juice

2 tablespoons

Tahini

2 tablespoons

Olive oil

2 tablespoons

Salt

1/2 teaspoon, or to taste

Whole wheat wraps

4 (10-inch) wraps

Red bell pepper

1, sliced

Fresh spinach

2 cups

Feta cheese

1/2 cup, crumbled

Instructions

1. In a food processor, combine the shelled edamame, minced garlic, lemon juice, tahini, olive oil, and salt. Blend until smooth and creamy. If the mixture is too thick, add a little water, one tablespoon at a time, until desired consistency is reached.
2. Lay out the whole wheat wraps on a clean surface. Evenly spread a quarter of the edamame hummus on each wrap, leaving a small border around the edges.
3. Layer the fresh spinach and sliced red bell pepper on top of the hummus, followed by a sprinkle of crumbled feta cheese.
4. Carefully roll up each wrap tightly, starting from one edge and tucking in the filling as you go. Cut each wrap in half diagonally for easy serving.
5. Serve immediately, or wrap in foil or parchment paper for a convenient on-the-go meal.