Edamame Pesto Pasta Salad

Name: Edamame Pesto Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Arugula', 'amount': '2 cups'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves'}; {'ingredient': 'Basil leaves', 'amount': '1 cup'}; {'ingredient': 'Edamame', 'amount': '1 cup, shelled and cooked'}; {'ingredient': 'Pasta', 'amount': '2 cups, uncooked'}

A refreshing and healthy pasta salad with a twist. The edamame pesto adds a unique, savory flavor that pairs perfectly with the pasta and vegetables.

Ingredients

Arugula (2 cups)
Cherry tomatoes (1 cup, halved)
Salt and pepper (to taste)
Lemon juice (2 tablespoons)
Olive oil (1/4 cup)
Parmesan cheese (1/2 cup, grated)
Garlic (2 cloves)
Basil leaves (1 cup)
Edamame (1 cup, shelled and cooked)
Pasta (2 cups, uncooked)

Instructions

Cook the pasta according to the package instructions. Drain and set aside to cool.
In a food processor, combine the edamame, basil, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Process until smooth.
In a large bowl, combine the cooled pasta, edamame pesto, cherry tomatoes, and arugula. Toss until well combined.
Serve the salad chilled or at room temperature.

Dietary Information

Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 50g • Protein: 20g • Sodium: 500mg • Sugar: 5g

Edamame Pesto Pasta Salad

Ingredients

Instructions

Dietary Information

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