Egg and Vegetable Stir Fry

Ingredients

• Green onions (2, chopped (for garnish))
• Salt and pepper (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Snow peas (1 cup)
• Carrots (2 medium, julienned)
• Broccoli florets (1 cup)
• Bell peppers (1 large, thinly sliced)
• Eggs (4)

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 1 minute until fragrant.
3. Add the bell peppers, broccoli, carrots, and snow peas. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
4. Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs with a spatula until cooked through.
5. Combine the eggs with the vegetables and stir in the soy sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes until everything is heated through.
7. Serve the egg and vegetable stir fry hot, garnished with chopped green onions.