Cheesy Vegetable Frittata

Ingredients

Cheddar cheese

1 cup, shredded

Bell pepper

1, diced

Onion

1, diced

Olive oil

1 tablespoon

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Milk

1/4 cup

Eggs

6, large

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well-combined.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the diced onion and bell pepper to the skillet and sauté until they are softened and slightly caramelized, about 5 minutes.
5. Pour the egg mixture over the sautéed vegetables in the skillet, ensuring the vegetables are evenly distributed.
6. Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
8. Allow the frittata to cool for a few minutes before slicing and serving. This will make it easier to cut into neat slices.