Egg Noodles with Stir-Fried Vegetables

Name: Egg Noodles with Stir-Fried Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Egg noodles', 'amount': '8 ounces'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Carrots', 'amount': '2 medium, julienned'}; {'ingredient': 'Bell peppers', 'amount': '1 red and 1 yellow, sliced'}; {'ingredient': 'Broccoli florets', 'amount': '2 cups'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}; {'ingredient': 'Green onions', 'amount': '2, sliced for garnish'}

Dive into a colorful and savory experience with this delightful Egg Noodles with Stir-Fried Vegetables recipe! This dish beautifully marries the comforting softness of egg noodles with the crisp-tender bite of vibrant vegetables. Originating from the rich tapestry of Asian culinary traditions, this stir-fry is not only a feast for the eyes but also for the palate. The aromatic garlic and ginger harmonize with the fresh crunch of carrots, bell peppers, and broccoli, all enveloped in a luscious soy-sesame sauce. Ideal for a quick weeknight meal or as a stunning side dish for gatherings, this recipe is bound to become a staple in your kitchen!

Servings: 4

Ingredients

Egg noodles (8 ounces)
Vegetable oil (2 tablespoons)
Garlic (3 cloves, minced)
Ginger (1 tablespoon, grated)
Carrots (2 medium, julienned)
Bell peppers (1 red and 1 yellow, sliced)
Broccoli florets (2 cups)
Soy sauce (3 tablespoons)
Sesame oil (1 tablespoon)
Salt (to taste)
Pepper (to taste)
Green onions (2, sliced for garnish)

Instructions

Cook the egg noodles according to package instructions. Once cooked, drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Add the minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.
Introduce the julienned carrots, sliced bell peppers, and broccoli florets to the skillet. Stir-fry these vibrant vegetables for 3-4 minutes, or until just crisp-tender, ensuring they maintain their crunch.
In a small bowl, whisk together the soy sauce and sesame oil to create a flavorful sauce.
Add the drained egg noodles to the skillet, pouring the soy sauce mixture over them. Toss everything together gently to coat the noodles and vegetables evenly with the sauce.
Season with salt and pepper to taste, adjusting according to your preference.
Garnish the dish with sliced green onions before serving for an added touch of freshness.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 10g • Carbs: 50g • Protein: 10g • Sodium: 800mg • Sugar: 5g

Egg Noodles with Stir-Fried Vegetables

Servings: 4

Ingredients

Instructions

Dietary Information

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