Egg Noodles with Stir Fried Vegetables

Ingredients

• Green onions (2, sliced)
• Salt and pepper (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Broccoli florets (2 cups)
• Bell peppers (2, thinly sliced)
• Carrots (2, julienned)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Vegetable oil (2 tablespoons)
• Egg noodles (8 ounces)

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and stir-fry for 1 minute.
4. Add julienned carrots, sliced bell peppers, and broccoli florets to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
5. In a small bowl, whisk together soy sauce and sesame oil.
6. Add the cooked egg noodles to the skillet and pour the soy sauce mixture over them. Toss everything together to coat the noodles and vegetables evenly.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions before serving.