Want more deliciousness? Follow me on X @TeresasRecipes
Egg Noodles with Stir-Fried Vegetables
Dive into a colorful and savory experience with this delightful Egg Noodles with Stir-Fried Vegetables recipe! This dish beautifully marries the comforting softness of egg noodles with the crisp-tender bite of vibrant vegetables. Originating from the rich tapestry of Asian culinary traditions, this stir-fry is not only a feast for the eyes but also for the palate. The aromatic garlic and ginger harmonize with the fresh crunch of carrots, bell peppers, and broccoli, all enveloped in a luscious soy-sesame sauce. Ideal for a quick weeknight meal or as a stunning side dish for gatherings, this recipe is bound to become a staple in your kitchen!
Ingredients
- Egg noodles
- 8 ounces
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Carrots
- 2 medium, julienned
- Bell peppers
- 1 red and 1 yellow, sliced
- Broccoli florets
- 2 cups
- Soy sauce
- 3 tablespoons
- Sesame oil
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Green onions
- 2, sliced for garnish
Instructions
- Cook the egg noodles according to package instructions. Once cooked, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.
- Introduce the julienned carrots, sliced bell peppers, and broccoli florets to the skillet. Stir-fry these vibrant vegetables for 3-4 minutes, or until just crisp-tender, ensuring they maintain their crunch.
- In a small bowl, whisk together the soy sauce and sesame oil to create a flavorful sauce.
- Add the drained egg noodles to the skillet, pouring the soy sauce mixture over them. Toss everything together gently to coat the noodles and vegetables evenly with the sauce.
- Season with salt and pepper to taste, adjusting according to your preference.
- Garnish the dish with sliced green onions before serving for an added touch of freshness.
Tips
- For added protein, consider adding tofu, chicken, or shrimp to the stir-fry.
- Feel free to swap in any vegetables you have on hand, such as snap peas, zucchini, or bok choy.
- For a spicier kick, add a splash of sriracha or chili oil to the sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 10g Carbs: 50g Protein: 10g Sodium: 800mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...