Savory Egg Ramen

Ingredients

Salt and pepper

to taste

Nori sheets

2, shredded

Corn kernels

1/2 cup, cooked

Bean sprouts

1/2 cup

Green onions

2, sliced

Sesame oil

1 tablespoon

Soy sauce

2 tablespoons

Chicken broth

4 cups

Eggs

2

Ramen noodles

2 packs

Instructions

1. Fill a pot with water and bring it to a boil. Cook the ramen noodles following the package instructions, then drain and set aside.
2. While the noodles are cooking, heat the chicken broth in a separate pot until it simmers.
3. In another saucepan, boil enough water to cover the eggs. Carefully add the eggs and boil for 6 minutes for a soft-boiled consistency or 8 minutes for a medium-boiled. Remove from heat, transfer the eggs into a bowl of ice water to stop the cooking process, then peel and set aside.
4. Stir in the soy sauce, sesame oil, salt, and pepper into the simmering chicken broth.
5. Split the cooked ramen noodles between two bowls. Pour the savory broth over the noodles.
6. Top each serving with sliced green onions, bean sprouts, corn kernels, shredded nori, and a boiled egg.
7. Serve immediately while hot. Enjoy this quick and flavorful meal that takes you on a culinary journey to Japan.