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Savory Egg Ramen

Name: Savory Egg Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'to taste'}; {'ingredient': 'Nori sheets', 'amount': '2, shredded'}; {'ingredient': 'Corn kernels', 'amount': '1/2 cup, cooked'}; {'ingredient': 'Bean sprouts', 'amount': '1/2 cup'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Eggs', 'amount': '2'}; {'ingredient': 'Ramen noodles', 'amount': '2 packs'}

Introduce your taste buds to a delightful symphony of flavors with our savory Egg Ramen. This comforting bowl of goodness combines springy ramen noodles bathed in a rich, flavorful broth, adorned with a perfectly cooked, velvety egg. Crisp green onions, crunchy bean sprouts, sweet corn kernels, and fragrant shredded nori contribute to an irresistible medley of textures and flavors. Originating from Japan, this dish has gained global popularity for its versatility, sustenance, and soul-soothing properties. It's the perfect comfort food for any time of the day.

Servings: 2

Ingredients

Salt and pepper: to taste
Nori sheets: 2, shredded
Corn kernels: 1/2 cup, cooked
Bean sprouts: 1/2 cup
Green onions: 2, sliced
Sesame oil: 1 tablespoon
Soy sauce: 2 tablespoons
Chicken broth: 4 cups
Eggs: 2
Ramen noodles: 2 packs

Instructions

Fill a pot with water and bring it to a boil. Cook the ramen noodles following the package instructions, then drain and set aside.
While the noodles are cooking, heat the chicken broth in a separate pot until it simmers.
In another saucepan, boil enough water to cover the eggs. Carefully add the eggs and boil for 6 minutes for a soft-boiled consistency or 8 minutes for a medium-boiled. Remove from heat, transfer the eggs into a bowl of ice water to stop the cooking process, then peel and set aside.
Stir in the soy sauce, sesame oil, salt, and pepper into the simmering chicken broth.
Split the cooked ramen noodles between two bowls. Pour the savory broth over the noodles.
Top each serving with sliced green onions, bean sprouts, corn kernels, shredded nori, and a boiled egg.
Serve immediately while hot. Enjoy this quick and flavorful meal that takes you on a culinary journey to Japan.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 500 • Fat: 18g • Carbs: 60g • Protein: 25g • Sodium: 2000mg • Sugar: 5g