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Classic Egg Salad Sandwich
Indulge in this timeless classic that perfectly combines creamy egg salad with fresh herbs and crisp vegetables, all nestled between slices of your favorite bread. This egg salad sandwich is a delightful blend of flavors and textures, making it an ideal choice for a light lunch or picnic. Did you know that egg salad sandwiches gained popularity in the early 20th century as a convenient and nutritious meal option? Enjoy the nostalgia and simplicity of this beloved dish!
Servings: 2
Ingredients
- Hard-boiled eggs
- 6, peeled and chopped
- Mayonnaise
- 1/2 cup
- Dijon mustard
- 1 tablespoon
- Fresh chives
- 2 tablespoons, finely chopped
- Fresh dill
- 2 tablespoons, finely chopped
- Salt
- to taste
- Pepper
- to taste
- Lettuce leaves
- 4 leaves, washed and dried
- Tomato slices
- 1 medium, sliced
- Bread slices
- 4 slices (your choice of white, whole wheat, or sourdough)
Instructions
- Begin by peeling and chopping the hard-boiled eggs into small pieces.
- In a medium bowl, mix together the chopped eggs, mayonnaise, Dijon mustard, fresh dill, fresh chives, salt, and pepper. Stir until the ingredients are well combined and the mixture is creamy.
- Lay out two slices of bread and generously spread the egg salad mixture onto each slice.
- Top the egg salad with the lettuce leaves and tomato slices for a fresh crunch.
- Place the remaining slices of bread on top to create sandwiches.
- Cut the sandwiches in half diagonally for a professional touch and serve immediately.
Dietary Information
Servings: 2 • Dish Type: Lunch • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 12g • Sodium: 400mg • Sugar: 3g
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