Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Tomato slices', 'amount': '4'}; {'ingredient': 'Lettuce leaves', 'amount': '4'}; {'ingredient': 'Bread slices', 'amount': '4'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Fresh chives', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Fresh dill', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Dijon mustard', 'amount': '1 teaspoon'}; {'ingredient': 'Mayonnaise', 'amount': '3 tablespoons'}; {'ingredient': 'Hard', 'amount': 'boiled eggs - 4'}

This classic egg salad sandwich is made with hard-boiled eggs, mayonnaise, and fresh herbs.

Ingredients

Tomato slices (4)
Lettuce leaves (4)
Bread slices (4)
Salt and pepper (to taste)
Fresh chives (1 tablespoon, chopped)
Fresh dill (1 tablespoon, chopped)
Dijon mustard (1 teaspoon)
Mayonnaise (3 tablespoons)
Hard (boiled eggs - 4)

Instructions

Peel and chop the hard-boiled eggs.
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, fresh chives, salt, and pepper. Mix well.
Spread the egg salad mixture onto two slices of bread.
Top with lettuce leaves and tomato slices.
Cover with the remaining bread slices to make sandwiches.
Cut the sandwiches in half and serve.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 20g • Carbs: 25g • Protein: 15g • Sodium: 500mg • Sugar: 2g

Egg Salad Sandwich

Ingredients

Instructions

Dietary Information

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