Teresa's Recipes
Decadent Eggnog Chocolate Milkshake
Treat yourself to a luscious blend of holiday cheer and chocolatey delight with this Decadent Eggnog Chocolate Milkshake! Perfect for cozy nights by the fire, this creamy milkshake combines the rich flavors of eggnog and velvety chocolate, creating an irresistible sip of indulgence. Topped with a cloud of whipped cream and a sprinkle of nutmeg, it's like enjoying a festive dessert in a glass. The tradition of eggnog dates back to medieval Europe, where it was served as a luxurious drink for the elite, making this milkshake a perfect holiday treat with a historical twist.
Ingredients
- 2 cups Eggnog
- 2 cups Chocolate ice cream
- 1/4 cup Chocolate syrup
- 1/4 teaspoon (plus more for garnish) Ground nutmeg
- 1 cup (for topping) Whipped cream
- for garnish (optional) Chocolate shavings or sprinkles
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 65g
- Protein: 6g
- Sodium: 150mg
- Sugar: 40g
Instructions
- In a blender, combine the eggnog, chocolate ice cream, chocolate syrup, and ground nutmeg.
- Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well integrated.
- Taste and adjust sweetness if desired by adding more chocolate syrup.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Top each milkshake generously with whipped cream.
- Sprinkle a little extra ground nutmeg on top for garnish, and if desired, add chocolate shavings or sprinkles for an extra touch of indulgence.
- Serve immediately with straws or long spoons, and enjoy the creamy, festive flavor!
Tips
- For a boozy twist, add a splash of spiced rum or bourbon to the blender for an adult version.
- Use homemade eggnog for a fresher taste, or opt for a dairy-free eggnog for a vegan-friendly option.
- If you prefer a thicker milkshake, add an extra scoop of chocolate ice cream.